Green Moong (Whole)


  • Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
  • Very often used as sprouts
  • Packed in most hygienic environment.
  • All natural
  • Produced and packed in India

60.00120.00

Clear

Very commonly used daal in Indian household. Good taste and nutritive value. Packed with protein and low on carbs, green gram or moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.

Weight N/A
QUANTITY

1kg, 500g

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