Bay Leaf (tej patta)- 50g


  • Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health.

15.00

It is a 100% natural and vegetarian product. NO chemicals, pesticides, preservatives or dyes are used. This product is handpicked & cleaned under strict hygiene conditions. The product is then seal packed in a cover, to retain the freshness, flavour and aroma of the product. Bay leaves also known as tej patta are commonly used in biryani, pulao, soups, curries and most Indian dishes, thanks to its distinctive flavour and fragrance. The presence of Vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Bay leaf is said to have strong effects on the gastrointestinal system. It helps decrease the toxicity of the body. The unique enzymes present in these leaves help facilitate efficient digestion. Make bay leaves a part of your daily diet; add 2-3 dried leaves in your delicacies and experience health at its best.

QUANTITY

50g

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