Black cardamom is widely used in cooking for its unique taste and powerful flavor. Black cardamom is also known as ‘kali elaichi’ in hindi, ‘nalla elakulu’ in telugu, ‘karupu elakkai’ in tamil, ‘karutta elakka’ in malayalam, ‘kari elakki’ in kannada, ‘badi ilaychi’ in gujarati, ‘masalyaci velci’ in marathi, and ‘baro elaca’ in bengali.
Black Cardamom (Badi Elaichi) 50g
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