Edible Oil & Spices

• mustard seeds contains a higher proportion of the volatile mustard oil and strongest flavor.
• Perceived as health benefiting spice, mustard seeds are indeed very rich in a phyto-nutrients, minerals, vitamins and anti-oxidants.

Jeera Seeds: Are the little dried product of plant named cumin, which is filled in nations like Middle East, India, china. The boat-formed seeds are greyish-earthy coloured in shading and are utilized as a zest in an assortment of cooking styles. Cumin and its commitment to an Indian family is gigantic

Taste Profile: Cumin Seeds have a warm particular flavour, with a self-contradicting taste. These seeds can be cooked gently for improved fragrance and flavour.

Wellbeing and Wellness: It Helps boosting your digestion, and go about as a guide for acridity and swelling. Remembering cumin for your eating regimen could help support your blood course

Utilization: Jeera is a generally utilized flavour. It is a major fixing in Middle Eastern, Asian, Mediterranean and Mexican foods.

• Poppy seeds are an ideal food source and have many great health benefits thanks to their large amounts of minerals such as calcium, potassium, magnesium and even iron
• The calcium and phosphorus in Khus Khus can play a great role in preventing bone damage
• Khus Khus is used to make Thandai, Curries, Curry-bases, Sweets and As a topping to Yogurts!
• Urban Platter – Simply Good Food! 

Star anise has a corroded tone and state of sporadic Star. It has sweet yet sharp, fennel like smell with hot warmth

Is a significant part of garam masala, in Indian cooking. It goes on for more than two years in entire structure

Improves the kind of meat, chicken arrangement, biryani, and masala chai

Store it in perfect and sealed shut compartments and don’t blend it in with different flavours